Kai PRO knives are easily re-sharpened when needed. The handle is crafted out of the pakka wood and hence it is resistant to heat and moisture. The finish is responsible for the hollow cavities that you can see along the length of the blade. Even after knowing which is the best Santoku Knife available in the market, it could be hard to make the choice. MSRP: $220.00 $165.00. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Realize the comfortable and go with choosing the right knife. The overall length is 12.9 inches. While it is important to use the knife properly, it is also important to ensure that you are taking care of the Santoku Knife properly. The edge uses Precision Edge Technology which makes the knife sharper and you do not have to sharpen the edge frequently. Product Name. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products. The knife can retain the edge for a long period of time without the need for sharpening it. You need to ensure that the grip of the knife is good enough for you to hold the knife properly. Another feature of the knife is that it is made of high-quality German steel which is stain resistant. This certainly increases the life of the Santoku Knife. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Manufacturer Name: TradaFor | Dimensions: 12.3 x 0.8 x 2.1 inches | Item … The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Santoku Knife can be really expensive and this is especially true for the handcrafted Santoku Knife. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. Kessaku Santoku Knife – Samurai Series, 7. Using Santoku Knife is similar to using any kitchen knife except for the fact that you need to be a little more careful because of the sharp edge of the Santoku Knife. If you are looking for a knife which offers something similar then you must surely check out this classing 7-inch Santoku Knife from Shun. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. All Kai Scissors. If you purchase this from Amazon then you can also get custom text engraved on to the knife. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. 2. There are several uses and benefits of Santoku Knife. The design of this knife is just out of the world and it offers the best performance to the user. Ensure that you are using the cutting hand as well as the guiding hand. If you’re an amateur chef, you probably own a knife made from this steel. This kitchen essential is designed to handle whatever you throw at it. The grip is slip resistant and it is made of fibre which is quite durable. Learn how your comment data is processed. Best Stroopwafel Maker (Best Thin Waffle Maker) …, 10 Best Vacuum Insulated Water Bottle 2020 …, 10 Best Pancake Griddles 2020 – Reviews …. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Length of Knife – Another important factor to consider while purchasing Santoku Knife is the length of the knife. I've also worked as a professional sous chef at Florida Grill. This creates the watery, flowing texture that many Japanese-style knives are well-known for. But their kitchen knives deserve special focus. Home » 10 Best Santoku Knives 2020 – Reviews & Buying Guide. J.R Cutlery Reviews 19,878 views. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. Shun Premier From KAI Made in Japan The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. With a price so low, we wondered what the catch is. Score 1. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. It’s made of composite wood that looks and feels like natural wood. Since it is a fusion, they also gave the Santoku a more significant curve at the front to support the rock chopping motion. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? The knife features a fibre handle which is very good in terms of anti-slippery material. Our experienced editors have also written an in-depth article about the general considerations to use a kitchen knife properly. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. We have listed some of them below and here are the details. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. The finish of the knife looks like a hammered tsuchime finish which provides a large number of hollow groves to the knife. The origin of this knife is from Japan. Victorinox is known for manufacturing high-quality blades and other such products. Lift the knife back up and move the knife again to get a clean cut. To overcome this confusion, simply check out the 10 best rated Santoku Knife of the year. So, let us look at some of the factors that you need to consider while purchasing the Santoku Knife. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. I'm Madison, a mother and a wife who loves to cook. But with the western knives, the average of around 20 degrees, the blades angled to. The knife comes with a wooden box and a lifetime warranty. The first thing to do is to position the hand in order to hold the knife correctly. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. However, we’re more interested to see how it performs. 5:39. Strength of Knife – Next thing is the strength of the knife. Best Japanese style chef’s knife. This was all about the benefits and uses of Santoku Knife. kai products have long had cult status in Japan with an unmistakable degree of recognition. DALSTRONG Santoku Knife – Gladiator Series, 4. This material is widely known for its stability, hardness, and creep resistance. You get a gift box and a lifetime warranty if you purchase this Dynasty Series knife. This is an actual made in Japan knife and moreover, you get a durable D shaped handle made of pakka wood. It helps reduce drag and plays a major part in food release. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Slice through the material with a downward cut or you can also adjust the cut as per your need. However, they didn’t begin by making kitchen knives. This knife is made of Damascus steel which is known for strength and for the beautiful layered pattern. When you consider the Santoku knives, the sharp edge blades angled around 15 degrees. If you don’t have a lot of storage space, this Shun Classic starter … Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. The only problem is the quality of the blade. Ensure that you are going through the buying guide before making the purchase and in addition to this, you must also compare the price of the Santoku Knife on Amazon with the price offered by offline stores. What Are The Different Types of Kitchen Knives and Their Uses? Rank. However, brands like Kai manage to balance both aspects and make it look effortless. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. But in a Santoku’s knife, the blade is horizontally on both sides. Here is a basic guide to using the Santoku Knife Properly. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state’s relatively relaxed knife laws. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Let us now look at this amazing Santoku Knife from Dalstrong. The knife is polished using a process called bead polish which gives the shine to the blade without damaging the sharpness of the blade. Santoku knives have thinner blades with sharp cutting edge angles to cut the food items easier and finer. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. As per the Shun knives review, the overall Western design of the Shun Ken Onion and Reserve lines offers slightly heavier knives. If you are looking for something really impressive then you must really check out this Santoku Knife. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. The standard size is 7 inches and a mini version is 5 inches. This depends on an individual’s comfort level to decide the right knife for cutting the food. It’s also one of the cheapest high-quality knives around, which makes it a huge hit with consumers. This knife is handcrafted and it certainly offers a great utility for anyone looking for a Santoku Knife. With over 8,000 reviews (and almost all of them positive), this is one of the best bushcraft knives on the market. People having little hands, can go with the Santoku knife, as it fits in their hands perfectly. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. This knife is manufactured using high carbon stainless steel and the edge is also very ergonomically in design. 3 Best Kai Knife - December 2020 Results are Based on. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. You must not toss your knife inside the dishwasher and for the storage, we recommend storing the knife in a wooden knife block. KAI. This makes all the difference in Santoku Knife. MSRP: … This Santoku Knife has thing hollow groves which make it all the more effective. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Let us now move on to the next section to check out the ways to use Santoku Knife. So, let us now look into the benefits of the Santoku Knife so that you are able to understand the main difference between a regular knife and a Santoku Knife. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Latest review: So, this knife sharpener is pretty good. Read the latest KAI Knives reviews from Kogan.com customers. Everyone loves a Damascus look and this is major because of the layered texture that is given by the Damascus steel. Quick view Compare Add to Cart. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. This means that the handle won’t bend or deform over long period of time and exposure. This was all about the buying guide. Image. Based on the type of cuts, both the knives do similar jobs. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. As the Japanese people include fish and soft vegetables in their diet mostly, this knife serves best for cutting such food items. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). We noticed that the knife needs regular sharpening which may affect the knife’s longevity. You can go ahead and purchase the knife from the local market or you can check out the products on Amazon as you will be able to find a better deal for yourself. This knife has thin yet deep hollow groves on the edge which provides ease of use during slicing. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Overall, the quality of the product is quite amazing and you will be happy with your investments in this knife. ... Kai Wasabi Chef Knife - Duration: 5:39. Thanks for stopping at my blog. The knife is a little shorter but the quality of the knife makes it really the best. As per the information available, the knife is also graded for Rockwell hardness of 58. Quick view Compare Add to Cart. This is what makes Santoku Knife distinct from rest of the knives. The Wasabi Black line of knives by Kai consists of 17 shapes. All things considered, Kai is another brand that managed to stole our hearts. The handle is crafted out of pakka wood which offers a very comfortable grip. Cost and Review – the Last thing that you need to check is that the knife is in your budget. You need to ensure that the length of the knife is not short and as a matter of fact, the longer knives have a higher utility and they are also easy to use. KAI knives have true cult status in Japan. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. This knife in our list is from Victorinox so you must not doubt the quality of the knife. 3,285 reviews scanned Powered by Trending Searches Cat Repellents Soundbars Power Banks Hoverboards Powered by … Talking about the material, the knife uses high carbon stainless steel and the tang has triple rivets to provide better control over the knife. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. This knife is … We’ve spent some quality time with other 6” chef’s knives as well. With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. On number 5, we have a Santoku Knife from Wusthof. Just set your priorities straight, know what you need, and Kai’s there to deliver! The knife comes along with a Sheath so if you do not have a wooden block then you can store it in the sheath. The material used here to construct the knife is High Carbon 7CR17MOV stainless steel and this material is highly resistant to corrosion as well. Read our full review of the Stellar Taiku cook’s knife (20cm) Pros: Modern fusion design, durable edge, precision point, versatile, lifetime warranty Cons: Less precision, sharp. The manufacturer of this knife KAI also produces Kershaw knives. So, what’s so special about it? There’s stainless steel bolster and end-cap for improved overall balance. The baby brother from the Pro chef knives family is a force to be reckoned with. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Apart from this, you can choose the model with the blade guard as well. It feels strong, tough, and can take quite a good beating. The steel is 16 layer Damascus steel which makes the knife all the more appealing to the user. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. 3. I am actually sporting a cut on my palm from grazing the tip last night while cooking. Apart from this, the knife features a High Carbon German Steel which is compiled with amazing craftsmanship to give you this product. The length of the knife is 14.75 inches and this is including the length of the grip. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. Both the knives cut meat, veggies, fruits, fish, etc. The thickness of the Blade – This is quite an important factor. Kai Knives Review – Which are the Best Ones? For sharpening the Santoku Knife when it loses its sharpness, you can use a whetstone to sharpen it manually or an electric sharpener to sharpen it automatically. It also means that it can be sharpened along the full length easily. The chef’s knife is longer in length of 8 inches, but in some cases, it will go still 12 inches. But then, you get into the detail and you will notice the hollow edges of the blade. There is special attention to the handle of this knife as it features a pakkawood handle to offer a better grip as well. So just give you an idea, soak the stone in water and use the coarse side of the stone to sharpen the knife. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. There will always be a trade-off between the thickness of the blade and the strength of the blade. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. The reason is that you will find several variations in the product and the best one is certainly the one which suits your needs. Stellar has produced a Gyuto-style, ‘East-meets-West’ knife with a shorter, gently curving blade made from European stainless steel. Contrary to this, a Santoku knife is smaller in size. Nakiri Knife by TradaFor. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333). In addition to this, the knife features hollow edges which also provides another added advantages to the knife. This knife is also available in sizes which are 5 inches and 7 inches. AUS-6 is also fairly easy to sharpen. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. 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